Cheese Powder
Botanical Name Blend
Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form – when compared with sun dried or freeze dried , our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.Our dried cheese Powder is processed with this unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the product retain their required color, flavor, taste, rehydration, nutritional values and extended shelf life properties without any additives making it 100% Pure & Natural.Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form -when compared with sun dried or freeze dried , our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.
Description
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Uses
- Cheese is very-very high in calcium content, the first and foremost thing you need for strong teeth & healthy bones.
- Cheese contains Conjugated Linoleic Acid and Sphingolipids which help prevent cancer.
- It is used in biscuits & other baked Products, creams & desserts, flavor & seasoning blends, processed cheese & cheese analogues, ready meals, savoury snacks, soups, sauces & dressings.
- Powdered cheese blend suitable for making macaroni & cheese, sprinkling on potatoes as a substitute for butter, flavoring popcorn, and using in other recipes.
Specifications
Storage Condition
Temperature | < 23°C |
Relative Humidity | 65% Max. |
General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Testing Requirements
Parameter Tested | Limits | Units |
---|---|---|
Standard plate count | < 40,000 | CFU/g |
Coli forms | Absent | CFU/g |
E. coli | Absent | CFU/g |
Yeast & Molds | Max. 100 | CFU/g |
Salmonella spp. | Absent | CFU/g |
Moisture | < 10 | % |
Packaging Details
Container | Glass Bottles |
Small Box | |
Large Box | |
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons | |
Bag Markings | Cheese Powder-cold- dried, product code, weight in kgs. |
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