Hot (Madras Curry Powder)
₹130.00
in stock
Recipe: Mix 2 tablespoon olive oil , 2 teaspoon Madras Curry Powder and 1 teaspoon each garlic powder, Add 1 ½ pound boneless and skinless chicken breast, coat well, Refrigerate 30 minutes, Grill 10 minutes or until chicken is cook thoroughly, turning occasionally.
Description
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Uses
Gives a delicious taste to curries specially the south Indian cuisines,
Also are delicious with soup, stew, sauces, marinades, meat, vegetables, as a seasoning on Hamburg’s, scrambled eggs, potato salads.
Specifications
Ingredients:
ginger powder, coriander powder, black pepper powder, red pepper powder, garlic powder etc..
For more detail please see our glass bottle label.
Storage Condition
| Temperature | < 23°C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Nutrition Facts
| Nutrition Value | Per 100g |
|---|---|
| Sugar | 25.28 g |
| Protein | 16.43 g |
| Fat | 10.38 g |
| Carbohydrates | 50.59 g |
| Calories | 362 Kcal |
Packaging Details
Glass Bottles
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