Kankoda (Squash) Slices
Botanical Name Momordica dioica
Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form – when compared with sun dried or freeze dried ,our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.
Our dried kankoda (Squash) Slices are processed with this unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the product retain their required color, flavor, taste, rehydration, nutritional values and extended shelf life properties without any additives making it 100% Pure & Natural.
Description
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- Maximum total cart weight is 50 KG.
Uses
- The rinds of many squash are also a good source of fiber, which aids in proper digestion and is a vital element in preventing many types of disease.
- It is important if you eat squash to also eat the peel or rind.
- Kankoda is healthy vegetable as well as very digestive.
- Fruit are to treat leprosy and malignant ulcers to treat stomach worms, Jaundice, calculi, fever, phlegm, hypertension, dysentery and diabetes.
Specifications
Synonyms:
English : Squash
Sanskrit : vahassa, karkotaki
Hindi : Golkankra, Melsa, Khekhsa
Family: Cucurbitaceae
Packaging Details
Container | Glass Bottles |
Small Box | |
Large Box | |
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons | |
Bag Markings | Kankoda-cold- dried, product code, weight in kgs. |
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