Organic Dill
₹90.00
in stock
Botanical Name Anethum graveolens
Use Aumfresh’s 100% pure and natural Freeze Dried Dill Leaves (sometimes called “dill weed” to distinguish it from dill seed) as addition to all European foods like potato salads, chicken, soups and stews. Mix with chives or parsley to get an amazing European flavour overload.
Description
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Uses
- Dill seeds and leaves impart a wonderful aroma.
- This popular herb has a faint, almost a similar scent of aniseed.
- Dill seeds make an attractive addition to soaps.
- The young flowerheads can be added to salads but be sure to allow some to go to seed.
- The leaves make an excellent sauce for fish and can be added to salads especially cucumber.
- Dill leaves chopped finely are and interesting addition to cottage cheese or cream cheese.
- Dill seeds can be used whole in lamb stew, herb butters, bean soups and pickled cucumbers (Dill Pickles).
- Traditionally dill seed tea is said to promote sleep and when chewed they can sweeten the breath.
Specifications
Storage Condition
Temperature | < 23°C |
Relative Humidity | 65% Max. |
General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Testing Requirements
Parameter Tested | Limits | Units |
---|---|---|
Standard plate count | < 40,000 | CFU/g |
Coli forms | Absent | CFU/g |
E. coli | Absent | CFU/g |
Yeast & Molds | Max. 100 | CFU/g |
Salmonella spp. | Absent | CFU/g |
Moisture | < 10 | % |
Packaging Details
Container | Glass Bottles |
Small Box | |
Large Box | |
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons | |
Bag Markings | Dill Flakes – cold – dried, product code, weight in kgs. |
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