Pasta Seasoning
₹130.00
Recipe: Boil the pasta in a vessel till it is properly boiled and increases in volume and becomes soft. Add 1 spoon of oil to the pasta while boiling so that the pasta doesn’t stick to each other. As the pasta is completely boiled remove all the excess water. Take the pasta in another pan and add 3-4 teaspoon pasta seasoning and blend it together. If required the boiled vegetables can also be added to it. Ready to it gently Serve hot…
Description
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Uses
Goes good with pasta, salads, veggies & cheese, tomato sauces, noodles, seafood’s, pizza, bread, mashed potatoes, French fries.
Specifications
Ingredients:
Oregano flakes, sweet basil flakes, parsley flakes, tomato powder, red chilli flakes, rosemary flakes, onion powder etc..
For more detail, please see our glass bottle label.
Storage Condition
Temperature | < 23°C |
Relative Humidity | 65% Max. |
General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Nutrition Facts
Nutrition Value | Per 100g |
---|---|
Sugar | 27.91 g |
Protein | 11.96 g |
Fat | 3.21 g |
Carbohydrates | 53.99 g |
Calories | 293 Kcal |
Packaging Details
Glass Bottles
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