Cheese Powder


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  • Cheese is very-very high in calcium content, the first and foremost thing you need for strong teeth & healthy bones.
  • Cheese contains Conjugated Linoleic Acid and Sphingolipids which help prevent cancer.
  • It is used in biscuits & other baked Products, creams & desserts, flavor & seasoning blends, processed cheese & cheese analogues, ready meals, savoury snacks, soups, sauces & dressings.
  • Powdered cheese blend suitable for making macaroni & cheese, sprinkling on potatoes as a substitute for butter, flavoring popcorn, and using in other recipes.

Storage Condition

Temperature < 23°C
Relative Humidity 65% Max.
General Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors

Testing Requirements

Parameter Tested Limits Units
Standard plate count < 40,000 CFU/g
Coli forms Absent CFU/g
E. coli Absent CFU/g
Yeast & Molds Max. 100 CFU/g
Salmonella spp. Absent CFU/g
Moisture < 10 %

Packaging Details

Container Glass Bottles
Small Box
Large Box
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
Bag Markings Cheese Powder-cold- dried, product code, weight in kgs.

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