Kankoda (Squash) Slices

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Uses

  • The rinds of many squash are also a good source of fiber, which aids in proper digestion and is a vital element in preventing many types of disease.
  • It is important if you eat squash to also eat the peel or rind.
  • Kankoda is healthy vegetable as well as very digestive.
  • Fruit are to treat leprosy and malignant ulcers to treat stomach worms, Jaundice, calculi, fever, phlegm, hypertension, dysentery and diabetes.

Specifications
Synonyms:
English : Squash
Sanskrit : vahassa, karkotaki
Hindi : Golkankra, Melsa, Khekhsa

Family: Cucurbitaceae

Packaging Details

Container Glass Bottles
Small Box
Large Box
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
Bag Markings Kankoda-cold- dried, product code, weight in kgs.

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