Sprout Grain


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  • Sprouted grain can be eaten in its raw form, cooked or ground into flour and baked as previously mentioned.
  • Sprouted flour still packs a more comprehensive nutritional punch than regular wholemeal flour and is significantly easier to digest.
  • Sprouted grains and sprouted seeds can be delicious when eaten raw and otherwise unprocessed.
  • Try serving it raw as a salad and gently seasoned with salt, pepper, unrefined olive oil (see sources) and a squeeze of lemon.
  • It’s also tasty mixed in with other vegetables in salads or served on sandwiches.
  • You can also eat sprouted grain cooked or baked in addition to raw.While cooking i lacks live food enzymes.
  • Sprouted flour can be used in a 1:1 ratio for white flour or whole grain flour.
  • Sprouted grain is also well-suited to porridges and warm breakfast cereals.


Storage Condition

Temperature < 23°C
Relative Humidity 65% Max.
General Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors

Testing Requirements

Parameter Tested Limits Units
Standard plate count < 40,000 CFU/g
Coli forms Absent CFU/g
E. coli Absent CFU/g
Yeast & Molds Max. 100 CFU/g
Salmonella spp. Absent CFU/g
Moisture < 10 %

Packaging Details

Container Glass Bottles
Small Box
Large Box
Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons
Bag Markings Sprouted Grains-cold- dried, product code, weight in kgs

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