All Purpose Seasoning
₹130.00
in stock
Recipe:
Heat oil in a pressure cooker add ginger, garlic paste, 1tsp chilli powder, 2-3 tsp dhanajira powder.
Add 2 tomatoes chopped 500g mixed vegetables (cauliflower, potatoes cubes, finely chopped French beans, and carrots) & Add 1cup water and salt cook it…
Sprinkle 2 teaspoon all purpose seasoning & mix it…
And serve…
Description
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Uses
- It’s a versatile seasoning giving taste of almost all spices to the food ti make it yummy…
- Add it to Italian, Mexican, cuisines, tacos, fajita, Chicken cutlets, chicken, fish, seafood, lamb cutlets, pork.
Specifications
Ingredients:
Thyme flakes, Oregano flakes, kashmiri red chilli flakes, Rosemary powder, orange peel powder, cinamon powder,garlic roasted granules etc..
For more detail please see our glass bottle label.
Storage Condition
| Temperature | < 23°C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Nutrition Facts
| Nutrition Value | Per 100gm |
|---|---|
| Sugar | 0.06 g |
| Protein | 9.20 g |
| Fat | 3.72 g |
| Carbohydrates | 45.92 gm |
| Calories | 254 Kcal |
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