Celery Flakes
Botanical Name Apium graveolens
Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form – when compared with sun dried or freeze dried , our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.
Our dried Celery Flakes are processed with this unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the product retain their required color, flavor, taste, rehydration, nutritional values and extended shelf life properties without any additives making it 100% Pure & Natural.
Description
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- Maximum total cart weight is 50 KG.
Uses
- Ground celery is used as one of the garnishes for ‘Bloody Mary’, a cocktail drink made from vodka, tomato juice, various types of sauces and spices.
- Celery salt (salt flavored with essential oil of celery) can be used to increase the savory taste of spicy dishes.
- Celery is highly recommended for beef dishes, because it increases the taste of the meat. You may sprinkle a quarter teaspoon of celery for a pound of beef meat.
- The leaves of celery are used in a number of salads and soups. You may also dry the leaves and use them in casserole dishes.
- Add salt to the dried celery leaves and use the mixture in condiments.
- In case you are an insomniac, sip a cup of celery seed tea before going to bed. You will feel relaxed and fall asleep within no time.
Specifications
Storage Condition
| Temperature | < 23°C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Testing Requirements
| Parameter Tested | Limits | Units |
|---|---|---|
| Standard plate count | < 40,000 | CFU/g |
| Coli forms | Absent | CFU/g |
| E. coli | Absent | CFU/g |
| Yeast & Molds | Max. 100 | CFU/g |
| Salmonella spp. | Absent | CFU/g |
| Moisture | < 10 | % |
Packaging Details
| Container | Glass Bottles |
| Small Box | |
| Large Box | |
| Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons | |
| Bag Markings | Celery-cold- dried, product code, weight in kgs. |
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