Description

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Uses

• The medicinal properties of chives are as varied as their uses in the kitchen.
• Chives stimulate the appetite and promote good digestion.
• They can be used to ease stomach upset, clear a stuffy nose, reduce flatulence and prevent bad breath. Combined with a low-salt diet, they help lower high blood pressure.
• They have a mild diuretic effect, as well as some antibacterial properties.
• Chives are valued for their many essential minerals, including cardiac-friendly potassium, bone-strengthening calcium and blood-building iron.
• And unlike most other members of the onion family, chives are high in folic acid (a B vitamin), vitamin A and vitamin C.

Specifications
Active Components-
Folic acid, Vitamin C & A.

Nutrition Value:-

Nutrition ValuePer 100 gm

Product Specification:-
Colour – Green
Size – 2-3-5 mm
Organoleptic – Characteristic of chives, pungent with fine texture
Year of Harvest – Current year or less than 12 months
Treatment – None

Packaging Details