Fajita Seasoning
₹130.00
in stock
Recipe:
Take 1 tablespoon oil in a skillet at medium flame.
Add meat, cook for 3minutes, Remove from skillet.
In the same skillet heat remaining 1 tablespoon oil, add onion and bell pepper, cook for 3 to 5minutes. Return meat to skillet add water and Fajita Seasoning Mix. Cook for 3 minutes.
Spoon it into warm tortillas.
Description
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Uses
Mexican Fajita, Poultry, Fish, Fajita salads, Potato salads, Chicken, beef, pork, eggs, Meat loaf, Barbecue, grilling marinades, on vegetables while sautéing.
Specifications
Storage Condition
| Temperature | < 23°C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Testing Requirements
| Parameter Tested | Limits | Units |
|---|---|---|
| Standard plate count | < 40,000 | CFU/g |
| Coli forms | Absent | CFU/g |
| E. coli | Absent | CFU/g |
| Yeast & Molds | Max. 100 | CFU/g |
| Salmonella spp. | Absent | CFU/g |
| Moisture | < 10 | % |
Packaging Details
Glass Bottles
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