Fish Fry Seasoning
₹130.00
in stock
Recipe: Pour Fish Fry Mix into shallow dish.
Moisten the fish and add water and milk.Coat the fish and remove the excess liquid.Fry with mix, let stand for 5 minutes, pour oil in deep fry saucepan, add fish to it. Fry 3 to 5 minutes.
Fish is done when golden brown fish flakes easily with fork.
Description
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Uses
- It is a flavorful blend for fish, oyster, shrimp, meat or vegetable, cutlets, egg plant, crawfish, poultry, pork before grilling, gumbos and sauces.
- Use with meat & Seafood before grilling.
Specifications
Ingredients:
Spicy chilli powder, garlic powder, cassia powder, black pepper powder, cumin powder, ginger powder etc..
For more detail, please see our glass bottle label.
Storage Condition
| Temperature | < 23°C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Nutrition Facts
| Nutrition Value | Per 100gm |
|---|---|
| Sugar | 0.05 g |
| Protein | 12.07 g |
| Fat | 7.14 g |
| Carbohydrates | 37.02 g |
| Calories | 261 Kcal |
Packaging Details
Glass Bottles
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