Roasted Meat Seasoning
₹130.00
in stock
Recipe: Preheat a marinade with vinegar Roasted Meat Seasoning. Apply it on the meat, soak the meat for 2 hours in it, take a pressure cooker and add some oil in it, heat seared meat pieces in oil, when the meat is well seared add a little water and close the pressure cooker for 5 minutes, allow it to cool and garnish with coriander leaves.
Description
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Uses
Goes excellent with chicken, beef, pork, poultry, stew, fried potatoes, tomato based pasta sauces, eggs.
Specifications
Ingredients:
Coriander seed, onion powder, celery powder, basil powder, black pepper fine, garlic powder etc..
For more detail please see our glass bottle label.
Storage Condition
| Temperature | < 23°C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Nutrition Facts
| Nutrition Value | Per 100g |
|---|---|
| Sugar | 0.05 g |
| Protein | 6.73 g |
| Fat | 1.70 g |
| Carbohydrates | 66.57 g |
| Calories | 309 Kcal |
Packaging Details
Glass Bottles
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