Description

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Uses

• Leaves used for seasoning meat fish & soups.
• Widest use of Rosemary is in adding flavour to food.
• Delicious with poultry, fish, lamb, beef, veal and pork.
• It is also added to egg dishes, cheeses, vegetables, fish, poultry, meat, bread, sauces, and soups.
• Also added to tomatoes spinach, peas, mushrooms, squash, cheese, eggs, lentils, and complements the herbs chives, thyme, chervil, parsley, and bay to enhance their flavor.
• This beautifully fragranced dried rosemary makes a fantastic addition to soaps, bath, teas, milks and hair products.
• Rosemary leaves or its volatile oil is used headaches, stomachache, hair fall, paralysis, asthma, cough, fever, mental disorder, swellings, migraine, colds, etc.
• Oil is applied on skin disorders, arthritis, etc.

Specifications
Status- Organic and conventional both are available.
Season Availability- Whole year (December to February)

Nutrition Value:-

Product Specification:

• Colour – Dark green to brown
• Size – for powder-40 mesh, for flakes- 2-3-5 mm
• Organoleptic – Characteristic of rosemary with brittle texture
• Year of Harvest – Current year or less than 12 months
• Treatment – None

Packaging Details
Available in 10 grams glass bottle packing for convenient home use. Bulk packing of 1 kg and 10 kg box also available.