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Uses
Our Sage flakes are great in British traditional dishes such as Sage and Onion stuffing and Cumberland sausages.
Sage flakes can be used in marinades for meat, fish, pork sausage, lamb and even vegetables like peas, eggplants, lima beans and carrots.
It is the perfect seasoning for poultry and as a garnish for cheese platter.
Sage flakes will give a vibrant flavoring to biscuits, scones, breads and other baked foods.
This herb is also used in gargling solutions used to ease laryngitis and tonsillitis. Use the Sage Flakes in your home remedies to treat these conditions at home.
It is also an antifungal and antiseptic, so Sage flakes can be added to baths, homemade soaps, facials and other cosmetics.
Specifications Status– Organic and conventional both are available.
Season Availability– August to February
Active Components– Sage Essential oils
Product Specification:
Colour – Green
Size –2-3-5 mm for flakes
Organoleptic – Characteristic of Sage Leaves, fine texture
Year of Harvest – Current Year or less than 12
Treatment – None
Packaging Details
Available in 10 grams glass bottle for home use. Bulk packing in 1 kg and 10 kg box also available.
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