Recipe: Melt the butter, add finely chopped onions and garlic, sauté it till color changes, and add all vegetables cook it till all the vegetables are half cooked. Add vegetable stock and bring it to boil. Mix a little corn flour to water and add to soup. Cook for few minutes. Add the Soup Seasoning and serve hot.
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Uses
Add and bring out the flavor of your soup can also be tried with stocks, stew, tomato sauces, gravies, cheese, fish, omelets, salads, curries to make then taste excellent.
Storage Condition
Temperature
< 23°C
Relative Humidity
65% Max.
General
Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors
Nutrition Facts
Nutrition Value
Per 25g
Per 100g
Carbohydrates Sugar: Nil
0 g
0 g
Protein
0.13 g
0.52 g
Fat
0 g
0 g
Energy
6.25KCal
625KCal
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