Sprouted Grains
Botanical Name Sprouted Grains
Our Fruits, Vegetables, Herbs, Flowers are processed with unique Advanced Low Temperature Cold Dried (LTCD) technology and are marketed in Cubes, Flakes, Strips, Granules and Powder form – when compared with sun dried or freeze dried , our products are found to yield all the qualities like color, flavor, aroma, taste, rehydration, nutritional values and increased shelf life property to an unmatchable extent taking it very close to the fresh ones and makes our technology the best drying technology of the present era.
Our dried Sprouted Grains are processed with this unique Advanced Low Temperature Cold Drying Technology (LTCD) which incorporates stringent process of drying in a sterilized closed room at low temperature which ensures that the product retain their required color, flavor, taste, rehydration, nutritional values and extended shelf life properties without any additives making it 100% Pure & Natural.
Description
Instructions For Online Shopping
- To add item in to the cart, Please check the checkbox.
- If you did not check the checkbox, Item will not be added to the cart.
- Once you have select the items, please click the “ADD TO CART” button.
- Maximum total cart weight is 50 KG.
Uses
- Sprouted grain can be eaten in its raw form, cooked or ground into flour and baked as previously mentioned.
- Sprouted flour still packs a more comprehensive nutritional punch than regular wholemeal flour and is significantly easier to digest.
- Sprouted grains and sprouted seeds can be delicious when eaten raw and otherwise unprocessed.
- Try serving it raw as a salad and gently seasoned with salt, pepper, unrefined olive oil (see sources) and a squeeze of lemon.
- It’s also tasty mixed in with other vegetables in salads or served on sandwiches.
- You can also eat sprouted grain cooked or baked in addition to raw.While cooking i lacks live food enzymes.
- Sprouted flour can be used in a 1:1 ratio for white flour or whole grain flour.
- Sprouted grain is also well-suited to porridges and warm breakfast cereals.
Specifications
Storage Condition
| Temperature | < 23°C |
| Relative Humidity | 65% Max. |
| General | Keep closed in a dry warehouse, free from infestation and not exposed to direct sunlight, Do not store adjacent to material that gives off strong odors |
Testing Requirements
| Parameter Tested | Limits | Units |
|---|---|---|
| Standard plate count | < 40,000 | CFU/g |
| Coli forms | Absent | CFU/g |
| E. coli | Absent | CFU/g |
| Yeast & Molds | Max. 100 | CFU/g |
| Salmonella spp. | Absent | CFU/g |
| Moisture | < 10 | % |
Packaging Details
| Container | Glass Bottles |
| Small Box | |
| Large Box | |
| Industrial boxes of 2 x 10 kgs. In a poly linear bags duly packed in 7 ply corrugated cartons | |
| Bag Markings | Sprouted Grains-cold- dried, product code, weight in kgs |
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